Taste the South from Your House
Nick Sanders opened deSha’s in 1990 and they’ve been serving up American favorites ever since. 30 years later, Nick is mixing modern food trends with nostalgia by launching a cloud concept inspired by his family’s southern roots and his love of the “meat and three” restaurants found across kitchens in the south; serving up the kind of home-cooked meals grandma used to make. All scratch-made in deSha’s kitchen.
$9 ea. a la carte, or Southern-Size it with a combo.
Pulled Roast Chicken
served with your choice of Carolina mustard sauce or Makers Mark BBQ.
Country Fried Ribs
Our own special twist on this Southern favorite. A half rack of baby back ribs with Bourbon BBQ sauce.
Buttermilk Fried Chicken with Gravy
Marinated boneless breasts of chicken paired with hearty bacon pepper gravy.
Comfort food classic. A mix of veal, pork, and beef with gravy.
Beef Pot Roast
This classic is cooked with onions, carrots, and celery and smothered in a rich beef gravy.
Cornmeal Fried Fish
Whitefish lightly dusted in yellow cornmeal. Served with lemon and Cajun remoulade.
$3 ea. a la carte, or Southern-Size it with a combo.
Loaded Garlic Potatoes
Country Green Beans
Three Cheese Mac
Cornbread and Honey Butter
Redskin Mashed Potatoes
Mashed Sweet Potato
Meat & Three & More
Southern-Size it with any combo of your favorite items.
Meat & Three
Choose any Meat and Three Sides – 17
Meat & Two
Choose any Meat and Two Sides – 15
Meat & One
Choose any Meat and One Side – 12
Sweets | Banana Pudding & Bailey’s Brownie Trifle
$6 each and served in a mini Mason jar.